Bollinger La Grande Année 2015 and Rosé 2015 Launch Dinner – 23 May 2024

Together with Bollinger Chef de Cave Denis Bunner, it’s my great pleasure to invite you to dinner in honour of the launch of La Grande Année 2015 and La Grande Année Rosé 2015. Showcasing Bollinger La Grande Année museum vintage en magnum Bollinger La Grande Année 2015 Bollinger La Grande Année 2014 Bollinger La Grande […]

Spicers Peak Lodge Champagne Weekend – 1-3 March 2024

Celebrating the greatest champagne houses, we welcome you to join us in an exclusive champagne weekend on 1-3 March 2024 at Spicers Peak Lodge. This special weekend is an immersion in three of my favourite champagne houses, featuring Bollinger, Charles Heidsieck and Louis Roederer alongside highlights from Billecart-Salmon, Krug, Pierre Gimonnet and Taittinger! The weekend […]

Penfolds Collection 2023

The 2023 Penfolds Collection release comes with a particularly high level of anticipation this year, thanks to the exemplary 2021 and 2022 harvests across south-eastern Australia, hailed by Peter Gago as the two best back-to-back vintages for reds in Coonawarra since 1990 and 1991.

Winter Black Truffle Dinner 27 July 2023

Together with Montrachet chef Shannon Kellam it’s my great pleasure to invite you to our inaugural Winter Black Truffle Dinner on Thursday 27 July, to celebrate Shannon’s official role of ambassador for Truffle Hill Manjimup! Shannon has presented truffles throughout France, Norway, Singapore and China, and has admired and championed Truffle Hill since before taking […]

Tyson Stelzer’s Advanced Champagne Certificate 3-4 February 2024

The most advanced champagne tasting course is back! Read the full story of my inaugural Advanced Champagne Certificate, including photos and guest reflections. Throughout my champagne journey, I have been privileged to countless ‘epiphany moments’ – tastings with chef de caves of unique components that offer a profound insight into the terroirs and techniques of […]