This year’s best buys from Penfolds are Bin 600 Cabernet Shiraz 2021 ($90), Bin 704 Cabernet Sauvignon 2021 ($125), Bin 407 Cabernet Sauvignon 2022 ($130), St Henri Shiraz 2021 ($135), Bin 169 Coonawarra Cabernet Sauvignon 2022 ($300) and – if you happen to win the lotto – Bin 180 Coonawarra Cabernet Shiraz 2021 (at a […]
It’s our great pleasure to invite you to Come Taste the Stars of 2008 and 2013! Since 2019, this has been our flagship champagne event to conclude the year and we’re excited to reignite this popular experience! Showcasing eight stars of 2008 and 2013, the most sublime, classic and ageworthy vintages of the modern era […]
It’s our great pleasure to invite you to Come Taste the Stars of 2008 and 2013! Five course menu created by Richard Ousby TAMA Dining, 740 Ann St Fortitude Valley Brisbane Queensland 6:30pm Saturday 12 October 2024 Full detail
Introducing the most advanced champagne tasting course. Saturday 1 February 2025 Masterclass 1 – Champagne Terroir: 8:45-11am Morning tea: 11-11:30am Masterclass 2 – Champagne Vinification : 11:30-1:15pm Lunch masterclass 3 – Vintage Champagne Lunch: 1:15-4:30pm Sunday 2 February 2025 Morning tea: 9:30am Masterclass 4 – Champagne Maturation: 10am-12pm Lunch masterclass 5 – Prestige Champagne Lunch: […]
The most advanced champagne tasting course is back! Read the full story of my inaugural Advanced Champagne Certificate, including photos and guest reflections. ‘Every champagne I’ve tasted since completing Tyson Stelzer’s Advanced Champagne Certificate has taken on a new significance because I can appreciate characters that I could never identify before! This was an absolute […]
It’s my immense pleasure to announce my biggest and most anticipated book launch yet – The Champagne Guide Edition VII! The Champagne Guide Edition VII is in a new magnum-sized format! It’s more than 50 percent bigger than the previous edition and more than three times the size of the first five editions, featuring a record […]
It’s my great pleasure to invite you to join me for dinner to launch The Champagne Guide Edition VII in Melbourne. Showcasing Billecart-Salmon Cuvée Nicolas François Billecart 2008 Bollinger PN AYC 18 NV Charles Heidsieck Millésimé Vintage Brut 2013 Pierre Gimonnet & Fils Special Club Premier Cru Cuis 2018 Deutz Brut Rosé NV Louis Roederer […]
It’s my great pleasure to invite you to join me for dinner to launch The Champagne Guide Edition VII in the Barossa. Showcasing Billecart-Salmon Cuvée Nicolas François Billecart 2008 Bollinger PN AYC 18 NV Charles Heidsieck Millésimé Vintage Brut 2013 Pierre Gimonnet & Fils Special Club Premier Cru Cuis 2018 Deutz Brut Rosé NV Louis […]
It’s my great pleasure to invite you to join me for dinner to launch The Champagne Guide Edition VII in Sydney. Showcasing Billecart-Salmon Cuvée Nicolas François Billecart 2008 Bollinger PN AYC 18 NV Charles Heidsieck Millésimé Vintage Brut 2013 Pierre Gimonnet & Fils Special Club Premier Cru Cuis 2018 Deutz Brut Rosé NV Louis Roederer […]
It’s my great pleasure to invite you to join me for my national book launch tour to announce The Champagne Guide Edition VII at dinners in Perth, Brisbane, Barossa, Sydney and Melbourne in June and July 2024! Showcasing six of the top-performing houses in the guide, Billecart-Salmon, Bollinger, Charles Heidsieck, Deutz, Pierre Gimonnet and Louis […]