It’s my great pleasure to invite you to dinner with Jean-François Clouet,
the exuberant personality behind André Clouet,
one of the finest grower estates in Champagne today.

Jean-François is grower, chef de cave, encyclopaedia of Champagne history, self-confessed ‘gangster’
and, in the words of one of my visiting guests, ‘circus ringmaster’!

He will amaze us with his knowledge of Champagne, delight us with his joie de vivre
and thrill us with cuvées from the grand cru of Bouzy, his family home since 1492.

Read more about Jean-François Clouet

We will be showcasing:

André Clouet Grande Réserve Blanc de Noirs Brut NV en magnum
André Clouet Silver Brut Nature NV en magnum
André Clouet Rosé No 3 Brut NV en magnum
André Clouet Dream Vintage 2006
André Clouet Brut Millésime 2008
André Clouet 1911 NV

Matched with five courses created by Otto Sydney or Stokehouse Brisbane

Otto Sydney – Mezzanino – 6:30pm – Wednesday 26 July 2017 – $335

Canapés
Fritto di Quadrello e Speck, Crumbed deep fried quadrello taleggio cheese, house made speck
Tuna, avruga caviar, eggplant, apple

Entrée
Risotto, aged Acquerello rice, assorted mushrooms, Vannella stracciatella

Main
Maiale, Byron Bay Berkshire pork cutlet, carrot, kohlrabi, broccolini, pistachio

Cheese plates
Reggiano 36 months ‘Vacche Rosse’ and Canestrato Pecorino

Stokehouse Brisbane – Mezzanine – 6:30pm – Saturday 29 July 2017 – $295

Canapés
King Prawn dumping
Tuna Tartare en croute

Entrée course 1
Sand crab, pasta, sauce vierge

Entrée course 2
Stokehouse Wagyu Bresaola, dandelion leaves, macadamia, red radish

Main
Pancetta wrapped chicken, fig, caramelised shallot, honey, native spices

Cheese course
Comté, Morbier, mountain cheese

Places strictly limited – Bookings Jody Rolfe – 0419 710 886 – bookings@winepress.com.au