Tyson Stelzer, International Wine & Spirit Communicator of the Year 2015, presents

The Brisbane Grand Cru & Premier Cru Dinner

Celebrating the great vineyards of France & Germany

Showcasing:

Pol Roger Blanc de Blancs Vintage Champagne 2008
Citrus cured salmon, fresh raspberry, dill crème fraiche & stout wafer

André Clouet Rosé Champagne NV
Duck liver pate, toasted brioche, port & date puree

Weingut Egon Müller Scharzhofberger Riesling Kabinett Saar 2014
Crumbled goat cheese, beetroot & candied walnut

Domaine William Fèvre Vaudésir Grand Cru Chablis 2014
Sautéed seafood & bisque

Géantet-Pansiot 1er Cru Poissenot Burgundy 2011
Confit duck, butternut pumpkin, lemon & liquorice

Domaine du Vieux Télégraphe Chateauneuf-du-Pape La Crau Rhône 2012
Glazed lamb belly & loin, burnt eggplant, barley, red grapes & smoked goats chevre

Château Du Tertre 5eme Grand Cru Classe Bordeaux 2005
Braised ox tail, grilled beef tongue, creamed potato, pickled straw mushrooms & cep powder

Château La Tour Blanche 1er Grand Cru Classe Sauternes 2007Chai, leatherwood honey & lemon

85 Miskin St Toowong

Saturday 22 October 2016 | 6:30 for 7:00pm

Tickets $275

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