It’s our great pleasure to invite you to welcome Champagne Bollinger International Sales Director Guy de Rivoire to a tasting at your place! Bollinger stands alongside Krug as the greatest champagne house of all. I’ve singled both out as the only houses to uphold my highest rating of 10/10 in all six revisions of The […]
It’s our great pleasure to invite you to welcome Hervé Dantan, the insightful and progressive chef de cave of Lanson to a tasting at your place! With a proactive intuition for innovation and experimentation in the vineyards and the winery, Hervé is ushering in an exciting new era in the reinvention in the 260 year […]
Whatever your opinion of big brands, far-flung blends, controlled allocations and upwardly spiraling prices, this is one of the most outstanding and important Australian wine releases of the year – not only for South Australian shiraz and cabernet, but now for a more than respectable pinot, and one of the finest chardonnays ever conceived in […]
It’s our great pleasure to invite you to welcome Australia’s most celebrated and most awarded sparkling winemaker to a tasting at your place. Ed Carr has spent the past 25 years creating House of Arras and transforming it into one of the finest sparkling estates in the world outside of Champagne. A legend in the […]
By popular demand, it’s my great pleasure to announce the release of my Champagne and Sparkling Webinar Recordings! We’ve been privileged to enjoy the company of Champagne’s top chef de caves, principals and growers over recent months. The depth of insights, frank discussion and compelling stories that we have experienced deserve to be preserved and […]
It’s our great pleasure to invite you to welcome one of Champagne’s finest growers to a tasting at your place! The next episode in our webinar series welcomes Didier Gimonnet, custodian of his family’s glorious estate of Pierre Gimonnet. One of Champagne’s most intelligent and insightful growers, Didier and his brother Olivier are privileged to […]
Introducing the most comprehensive champagne market report this century. The story of champagne is more than vineyards, cellars and families – its evolution across the vast sweep of history has always been inextricably tied to its acceptance and adoration across its diverse markets. More than any other region, champagne production is linked to its sales. […]
The most comprehensive champagne market report this century.
It’s our great pleasure to invite you to welcome Jean-Baptiste Lécaillon, the much loved chef de cave of Louis Roederer to a tasting at your place! There are few in Champagne today with an intellect as sharp, an attention to detail as acute and a nerve as strong as Lécaillon. This year he celebrates his […]