Calo Rioja Tempranillo
An exotic and enticing tempranillo from 30 year old vines at 600m of altitude in Rioja Alavesa, the finest subregion of Spain’s Rioja. It’s finely structured with firm, tannins of fine high cocoa dark chocolate texture, laced with rose hip, smoked spice, cola, dark chocolate, cherry liqueur, liquorice and berry compote. Great value introduction to Rioja. $16 at The Pink Drinks.
By Tyson Stelzer
03 Apr 2014
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
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