Introducing one of the most distinctive, characterful and enticing light-bodied reds. It would do it a disservice to label it a rosé, rather a nebbiolo with the dexterity to stand in for a lighter pinot noir. It was fully fermented on skins, with a portion of Arrivo’s top nebbiolo added for definition, depth and structure. The result is a powerful wine of fragrant allure and savoury complexity, with rose hip, truffle, blood orange, berry compote, pomegranate and forest floor, underlined by finely structured tannins and lively acidity. It’s a food-friendly and flexible style that would love lighter tomato-based fare. Best price direct.