Port Phillip Estate Quartier Pinot Noir
A pretty pinot of silky mouth feel, vibrant acidity and elegant persistence at a bargain price. Sourced from Port Philip Estate’s 1.14ha Tuerong vineyard and matured for 12 months in new and used French oak, the focus here is on savoury and complex fruit, expressed in notes of rose hip, mixed spice, brambles, strawberries and red cherries. It’s elegantly poised, finely fragrant and delicately structured. $25 at Gray’s Online.
By Tyson Stelzer
04 Jul 2014
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
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