Jansz has crafted one of the great Australian sparkling wines, presenting an exacting and captivating balance between fruit presence, lees maturity and zesty freshness. An elegant and delightfully complex nose of fresh pear, lemon zest, brioche, honey and a hint of fig introduces a beautifully poised palate that unites the rich complexity of barrel fermentation with the elegance of Tasmanian chardonnay. The result brings all the character of dried fruits, white Christmas cake and succulent white peach, drawn into an intricately honed vector by lively, well integrated acidity. Its mineral texture is very fine, deep and pronounced culminating in a finish of magnificent line and seamless persistence. A total production of just 2244 bottles, aged for more than four years. Best price direct.