Flametree S.R.S. Wilyabrup Cabernet Sauvignon
A magnificent and opulent core of ripe mulberry, intense cassis and crunchy blackcurrant and capsicum fruit denotes an expansive and generous cabernet. It’s all tightly contained within a tense cage of firm, fine tannins and dark chocolate oak, which unite to draw the finish out very long. It’s at once explosively voluminous and tightly compact, a compelling juxtaposition that promises an exciting future. $46 at Melbourne Wine House.
By Tyson Stelzer
05 Sep 2014
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
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