Moussé Fils Special Club Brut
All the joy and exuberance of 100% meunier in red cherry and plums of rounded ripeness, beautifully invigorated by the energy and tension of 2008. Five years on lees has infused a full straw hue and drawn out subtle ginger nut biscuit and mixed spice character and a fine, creamy bead, culminating in a delightful finish of well-integrated dosage and excellent line and length.
By Tyson Stelzer
03 Jul 2015
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
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