Grosset Gaia
The 23rd release represents one of the smallest vintages of Gaia. A blend of 75% cabernet sauvignon and 25% cabernet franc, it’s at once ethereally fragrant with violet perfume, intensely varietal in its capsicum and leaf, and deep in its blackcurrant core and impeccable frame of dark chocolate oak. Tannins are fine, yet with a firm confidence that promises decades of potential. In all, a wonderfully al dente juxtaposition between tangy, edgy, just ripe cabernet definition and compelling blackcurrant and mulberry depth. Patience. $70 at WineStar.
By Tyson Stelzer
14 Aug 2015
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
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