Champagne Ruinart Blanc de Blancs Brut
“Chardonnay is close to my heart,” waxes Ruinart Chef de Caves Frédéric Panaïotis. It’s close to mine, too, when it’s as elegant and refined as it is in his B de B. This is the consummate autumn aperitif; a complete champagne, singing with pure lemon juice and high notes of cinnamon and wild honey.
By Tyson Stelzer
12 Oct 2011
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
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