Mount Riley Sauvignon Blanc
Sauvignon snobs, go jump in a vat of colombard! The rest of us will keep drinking Marlborough sauvignon, and why wouldn’t we when one of the most dependable cheapies is $13 at Dan Murphy’s? It tastes precisely as you’d expect: crunchy pink lady apples, gooseberries, cut grass, zesty lemon and grapefruit.
By Tyson Stelzer
12 Oct 2011
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
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