Louis Roederer Brut Premier
The true star of Roederer, and by far the cheapest ($60 this week at Kemeny’s and Dan’s!), this is quintessential winter champagne. Three-fifths pinots, some old oak maturation and bottle aged for three years add honeyed richness, butterscotch, brioche and cinnamon, finessed with a cut of lemon.
By Tyson Stelzer
12 Oct 2011
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
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