Taltarni Brut Taché
Short of blowing half your kingdom on a swanky bottle of pink champs, Taché is a classy way to add a sparkling colourburst to any gathering. Loïc Le Calvez epitomises French sophistication meeting down-to-earth Aussie fair dinkum. Add a cool vintage and more Adelaide Hills fruit than ever and the result is the best Taché yet. $19 at Dan’s, $20 at Kemeny’s and Vintage Cellars.
By Tyson Stelzer
12 Oct 2011
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
We'd love to add you to our list of friends so you’re first to receive updates on all our upcoming dinners, tastings, tours, articles and books.
