Bird in Hand Pinot Rosé
Pinot is the grape behind some of my favourite rosés (and red and sparkling wines, too – there’s a theme here!) for its beguiling fragrance and captivating spice. The cool Adelaide Hills has infused this bird with watermelon, pink grapefruit and strawberry, finishing taut and dry. $17 at Dan’s.
By Tyson Stelzer
12 Oct 2011
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
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