Flametree Margaret River S.R.S. Sauvignon Blanc
A subregional focus makes perfect sense in Margaret River, and Cliff Royle has embraced it in a new Sub Regional Series that’s about to create quite a stir. In the far south, the cool Karridale subregion produces enticing granny smith apple, gooseberry, nashi pear and grapefruit flavours at restrained alcohol levels. Wild ferment and old oak create wonderful texture and carry. More, please.
By Tyson Stelzer
12 Oct 2011
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
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