Evans & Tate Frankland River Riesling
It’s preposterous to think that less than $20 will buy you a chunk of Frankland River’s chalky minerality and its cool lemon blossom, lime juice and apple fruit. Kissed by icy winds off the southern ocean; fine backbone and great length and longevity. Available from the Evans & Tate cellar door.
By Tyson Stelzer
12 Oct 2011
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
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