Peter Lehmann Art Series Moscato
I like it because it captures the frangipane fragrance of ripe Barossa frontignac, because it’s not as confected and lolly sweet as most, and most of all because it’s downright cheap, as all moscatos should be (but few are). Chill it to sub-zero and roll out the summer fruit cart! $9.50 at Gray’s online.
By Tyson Stelzer
22 Dec 2011
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
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