Yalumba The Y Series Pinot Grigio
Not since De Bortoli Windy Peak 2008 has any sub-$15 grigio looked more refined than this. No corners have been cut in the recipe, and oh how it shows! Whole bunch pressing preserves its luscious poached pear generosity and taut lemon and grapefruit crispness, while wild yeast fermentation and aging on lees build texture and mouthfeel, carrying long and linear through the finish. Sensational value at $9 at Purvis Cellars.
By Tyson Stelzer
26 Jan 2012
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
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