Brown Brothers Patricia Noble Riesling
It’s fifty years since this vineyard produced the first botrytis riesling in the country, and it remains among the finest. The secret is the acidity of the cool King Valley, pulling the finish in tight and refreshing, balancing its unctuous sweetness of baked peach, apricot and honey. A beautifully balanced wine of outstanding persistence, topped with a pretty floral lift. $25 at Dan’s.
By Tyson Stelzer
04 Apr 2012
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
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