Jacob’s Creek Sparkling Moscato
It’s clean, it’s fruity and it’s sweet, with honey, ginger and lemonade flavours. OK so it’s simple, short and one-dimensional, but, hey, you’re drinking moscato, so who’s counting? Leave it in the freezer until it resembles a slush puppy and eat it with a big straw with a spoon on the end. Why spend $20 on moscato when you can land this for $10 at Woolworths and Dan’s?
By Tyson Stelzer
14 Mar 2013
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
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