Picante España Grande Meseta Tempranillo Shiraz
We'd love to add you to our list of friends so you’re first to receive updates on all our upcoming dinners, tastings, tours, articles and books.
From the high plains of central Spain, this is a spicy red charged with flavours of berry compote, saltbush, dried herbs and red liquorice. It’s savoury, textural and well balanced, with tangy red fruits and grainy tannins making it the ideal partner to rustic country Spanish cuisine.
By Tyson Stelzer
10 May 2013
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
We'd love to add you to our list of friends so you’re first to receive updates on all our upcoming dinners, tastings, tours, articles and books.