De Bortoli La Bohème Yarra Valley Pinot Gris and Friends
Serious recipe, serious wine. One of the Upper Yarra’s coolest sites, wild fermented in large oak barrels and small tanks with lots of lees work. The result is an engaging tension between crunchy lime zest, nashi pear and granny smith apple and the layered, textural mouth feel of clever barrel and lees action. An exciting and exceedingly versatile gris, befriended by a small percentage of gewürztraminer and riesling. $17 at Wine List Australia, No Frills Wine and Aussie Wines.
By Tyson Stelzer
16 May 2013
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
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