Urlar Sauvignon Blanc
Captured at the perfect instant of ripeness to lock in flavours of crunchy granny smith apples, lemons and blackcurrant buds, massaged by a portion of old oak barrel fermentation. It’s pretty, precise, refreshing and persistent, accented with finely textured structure. A sauvignon of admirable line and persistence. $17 at Cracka.
By Tyson Stelzer
16 May 2013
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
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