Pegasus Bay Pinot Noir
Pegasus Bay builds pinot noir of proper structure and longevity of international standards. Berry cherry fruits are impeccable, not unusual for New Zealand, but its a beautifully defined mineral tannin structure that really sets it apart. Forty percent new French oak amplifies its mouthfeel and guarantees to sustain it very long. $50 at WineStar and Jim’s Cellars.
By Tyson Stelzer
27 May 2013
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
We'd love to add you to our list of friends so you’re first to receive updates on all our upcoming dinners, tastings, tours, articles and books.
