Glaetzer-Dixon Uberblanc Red Dot Tasmania Riesling
Nick Glaetzer now makes two Uberblancs with the same name. This is the one with the red dots on the label. A blend of 60% Tamar and 40% Coal River Valley, this is a textural and structured riesling of slatey mouth feel and excellent persistence. It’s backward an lively for an 18 month old, upholding primary integrity of kaffir lime and granny smith apple. Finely structured acidity promises a confident cellar future. $22 at Cloudwine.
By Tyson Stelzer
19 Dec 2013
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
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