Ghost Rock Vineyard Ol’ Man’s Ghost Pinot Gris
The line between grigio and gris is a fuzzy one, and this vibrant and elegant rendition from Tasmania’s Central North Coast falls on the grigio side for me. It’s water white in hue, fragrant and lively in its lemon blossom, crunchy pear and granny smith apple purity. A long, clean, energetic palate unites the crunch of nashi pear with pronounced, lemon-like Tasmanian acidity that promises considerable potential in the cellar. $26.50 at Pinot Shop.
By Tyson Stelzer
29 Dec 2013
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
We'd love to add you to our list of friends so you’re first to receive updates on all our upcoming dinners, tastings, tours, articles and books.
