Devil’s Corner Pinot Noir
An elegant lunchtime pinot, blended from East Coast and Lower Tamar Valley vineyards. It’s a fresh and lively young thing, accented with pink pepper and beetroot character, underlined by tangy morello cherry notes. It’s elegant, precocious and varietal, backed by finely textured tannins and more than respectable length. $16 at Dan Murphy’s.
By Tyson Stelzer
09 Jan 2014
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
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