Alfred Gratien Brut Rosé
The little Épernay house of Alfred Gratien ferments every parcel in small, old oak barrels, blocking malolactic fermentation to preserve fruit integrity and freshness. This style is articulated in its current cuvées nowhere more elegantly than in the two rosés of the house. Precise and delicate red cherries, raspberries and strawberries unite in a creamy, silken palate, drawn out with finely structured, gentle chalk mineral texture, well integrated acidity and carefully gauged dosage. $80 at Bellevue Hill.
By Tyson Stelzer
27 Aug 2014
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
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