Balnaves of Coonawarra The Blend
A well crafted blend, relying more on tangy acidity than soft, fine tannins for structure, making it both immediately approachable and deceptively long-lived. Cabernet sauvignon, with a dash of merlot and cabernet franc, make for a blend of varietal integrity and bright fruit liveliness, defined by accurate capsicum, leaf and tangy redcurrant character. Cool vintage acidity denotes a long, tangy morello cherry finish. Best price direct.
By Tyson Stelzer
03 Apr 2014
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
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