Bay of Fires Pinot Gris
Blended from Derwent Valley, Coal River Valley and East Coast vineyards, this is a spicy and textural gris that carefully utilises phenolic texture to build mouth feel. Kaffir lime and crunchy pear flavours are the theme, bolstered with just the right amount of red apple fruit depth. It finishes long and even, sustained by refreshing Tasmanian acidity. $27 at Bicton Cellars.
By Tyson Stelzer
29 Dec 2013
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
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