Bay of Fires Riesling
A spicy and textural riesling from Derwent Valley and Coal River Valley fruit, providing a lemon juice, grapefruit zest and golden delicious apple bouquet and a peppery, spicy and textural palate built on gentle phenolic grip and tense Tasmanian acidity. It lingers very long and even. $23 at The Glass.
By Tyson Stelzer
19 Dec 2013
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
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