Bay of Fires Tasmania Chardonnay
Beautifully refined chardonnay of well-defined white peach and grapefruit flavours and taut lemon juice acidity. There’s a wonderful contrast here between high-tensile Tassie fruit and the layered complexity of gunflint and lees autolysis. Outstanding, mouthfilling texture and brilliant length exemplify fine craftsmanship. $30 at Cracka and Trio Wine.
By Tyson Stelzer
26 Jul 2012
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
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