Bay of Fires Tasmanian Cuvée Rosé
The lively fruit profile and vibrant colour upheld in this non-vintage blend does not betray its considerable maturity (2008 base vintage), with wonderful notes of pink pepper, raspberry and red cherry. Its age builds a creamy structure, which unites seamlessly with a touch of old oak fermentation to create a finely textured mouth feel. The result is quite sophisticated and enticing. $25 at Langton’s.
By Tyson Stelzer
21 Aug 2015
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
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