Bell Hill Pinot Noir
As Bell Hill’s vines penetrate further into their limestone soils, the inimitable character of this site is articulated ever more dramatically in its fruits. This release is more honed and scaffolded than ever, with a frame of firm, finely textured tannins of great focus and persistence. Fantastic exotic depth of sarsaparilla, coal and black fruits of all kinds defines a palate of excellent palate depth and layered complexity. Benchmark.
By Tyson Stelzer
27 May 2013
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
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