Brown Brothers Patricia Late Harvested King Valley Noble Riesling
John Brown was the first Australian winemaker to recognise Noble Rot in 1934 and his descendents still make one of the best expressions in the country. A maelstrom of complexity of peach, fig, honey, persimmon, marmalade, passionfruit and mixed spice over a pure and well-focused core of lemon zest defines a sticky of lively elegance and at the same time luscious generosity, an enticing and exciting accord. Outstanding. $28 at The Pink Drinks.
By Tyson Stelzer
29 Sep 2014
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
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