By Brad Margaret River Semillon Sauvignon Blanc
A bargain SSB of balanced appeal, contrasting the freshness of lemon, lime and cut grass with the complexity of lanolin and lemon grass. A portion of wild fermentation in barrel builds well-textured structure and draws out the finish, uniting with zippy acidity to provide a note of sophistication. $17 at Oak Barrel.
By Tyson Stelzer
14 Jul 2013
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
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