Cape Mentelle Wilyabrup Margaret River Cabernet Sauvignon Merlot Cabernet Franc
Notes of dark chocolate and coffee oak propel blackcurrant and cassis fruit on the bouquet. The palate is honed and structured, with impressive definition of taut, fine tannins scaffolding precise blackcurrant fruit, with merlot providing body to the mid palate and cabernet franc its fragrant lift. Finely structured, earthy, drying tannins furnish impressive definition and longevity. $41 at Wine Cow.
By Tyson Stelzer
05 Sep 2014
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
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