A wine label established to give 50% of profits to charities is admirable, but this wine is here not for its benevolence but because it’s a delightfully subtle, restrained, focused, fresh and textural style made using every wild yeast and old barrel trick by one of my favourite Yarra geniuses. Figure it out, stock up.

read

There’s a feeling of single vineyard personality and hand-crafted individuality here – and rightfully so. Hand-tended vines, small volume production, open fermentation and French oak barrels express vibrant red- and blackcurrant, menthol and mint flavours and the kind of structure to go the distance. The price looks completely wrong.

read