I am flying to the US in early October 2018 and it’s my great pleasure to invite sommeliers, wine buyers and media to join me for very special, intimate trade tastings in San Francisco and New York City. Tasmanian wines have become a specialty of mine as an Australian wine communicator, and in recent years […]

Together with Musque Food & Wine Owner and Chef Stuart Oldfield and Champagne Louis Roederer, it’s my great pleasure to invite you to join me for a very special champagne soirée in the Barossa Valley. By popular demand off the back of the resounding success of our inaugural Musque Champagne Soirée, we are back, bigger […]

Together with Musque Food & Wine Owner and Chef Stuart Oldfield and House of Charles Heidsieck, it’s my great pleasure to invite you to join me for a very special champagne soirée in the Barossa Valley. This event marks the beginning of a unique champagne offering in South Australia. Over the past three years I […]

It’s my great pleasure to invite you to an intimate dinner showcasing the remarkable cuvées of Champagne Egly-Ouriet. “This tiny, pristine operation in Ambonnay deserves its acclaim, capturing the profound complexity, intensity and grandeur of the Montagne’s finest terroirs, without sacrificing the precision that underlies the most revered champagnes. These are ravishingly vinous sparkling wines, […]

Introducing the inaugural Taste Champagne Hong Kong, hosted by Tyson Stelzer, International Wine & Spirit Communicator of the Year, in conjunction with Watson’s Wine. For the past four years, Taste Champagne Australia has grown to become the largest champagne showcase on earth, this year showcasing 215 cuvées from 74 houses for more than 1,000 top […]

The Champagne Guide 2018-2019 has landed and Tyson Stelzer invites you to join him in raising a glass or two to celebrate! He’s coming to a location near you: Twenty-five dinners, tastings, galas, weekends and tours across ten cities, six states and four countries in all! Pre-release signed copies of The Champagne Guide 2018-2019 are […]

Tyson Stelzer invites you to dinner with Fabrice Rosset, the daring and inspiring personality behind the remarkable house of Champagne Deutz. At Tyson’s invitation, Fabrice is travelling to Australia from his Champagne Grand Cru of Aÿ to host three intimate dinners. Fabrice is an inspiration in his ambition, leadership and tenacity. Over more than two […]

It’s my great pleasure to invite you to dinner with Jean-François Clouet, the exuberant personality behind André Clouet, one of the finest grower estates in Champagne today. Jean-François is grower, chef de cave, encyclopaedia of Champagne history, self-confessed ‘gangster’ and, in the words of one of my visiting guests, ‘circus ringmaster’! He will amaze us […]

Tyson Stelzer International Wine Communicator of the Year invites you to dinner with   Vincent Chaperon Dom Pérignon Oenologist   showcasing   Dom Pérignon 2006 Dom Pérignon 2005 Dom Pérignon Rosé 2004 Dom Pérignon P2 2000 Dom Pérignon P2 1998 Matched to five courses created by Quay or Vue de Monde   Quay Sydney – […]