Tyson Stelzer invites you to dinner with Fabrice Rosset, the daring and inspiring personality behind the remarkable house of Champagne Deutz.

At Tyson’s invitation, Fabrice is travelling to Australia from his Champagne Grand Cru of Aÿ to host three intimate dinners.

Fabrice is an inspiration in his ambition, leadership and tenacity. Over more than two decades he has driven one of the most phenomenal success stories of the modern era of champagne. He personally joins the winemaking team at every blending session throughout the year, tasting every vat, and can speak intimately and authoritatively about every detail of the house. We are privileged to have the company of this witty and engaging identity of the modern era of champagne.

Fabrice is bringing with him a very special selection of champagne magnums and bottles from the depth of his cellar, including the prestige cuvées William Deutz 2000 and 2006, Amour de Deutz 2002 and the remarkable old vintage of 1990 Brut Millésimé, otherwise unavailable.

In all, an extraordinary line up of six cuvées, including two magnums, from one of the greatest and most underrated champagne houses will be matched with five courses created by Quay Restaurant, Vue de Monde and 85 Miskin St.

Deutz Brut Classic NV en magnum
Deutz Brut Rosé NV
Deutz William Deutz 2006
Deutz William Deutz 2000 en magnum
Deutz Amour de Deutz 2002
Deutz Brut Millésimé 1990

We are proud to announce the menus created by Quay Restaurant, Vue de Monde and 85 Miskin St to match these remarkable cuvées.

Quay Restaurant Sydney

Deutz Brut Classic NV en magnum
Canapés
Sea scallop pearl, lime, cucumber, fennel
Tapioca wakame crisp, with crème fraiche

Deutz Brut Rosé NV
Spanner crab salad, pickled white turnips, kombu jelly, raw cabbage stems, crème fraiche, linaria

Deutz William Deutz 2006
Deutz William Deutz 2000 en magnum
Blue claw yabbies, peas, broad beans, pistachio, verjuice cucumbers, lemon cream, pepitas

Deutz Amour de Deutz 2002
Roasted Palmers Island mulloway, white turnips, radishes, young garlic cream brown butter

Deutz Brut Millésimé 1990
Section 28 ‘Monforte’ aged cow’s milk, Adelaide Hills, South Australia

Tea/Coffee & Petits Fours

Vue de Monde Melbourne

Deutz Brut Classic NV en magnum
Canapés
Smoked quail egg and herbs
Pipis with cured mullet roe and pea
Rusty wire oyster, riberry
Milawa Chicken, macadamia, quandong

Deutz Brut Rosé NV
Queensland saucer scallops, mussels and broad beans

Deutz William Deutz 2006
Deutz William Deutz 2000 en magnum
Mud crab, kohlrabi, shellfish nage

Deutz Amour de Deutz 2002
Mark Eather Line caught fish, smoked koji, sea herbs

Deutz Brut Millésimé 1990
Selection of Artisan cheeses

Tea/Coffee & Petits Fours

85 Miskin St at Wesley House Brisbane

Deutz Brut Classic NV en magnum
Canapés
Citrus cured salmon, dill crème fraiche, raspberry & hibiscus
Crab, melon & chive cream, Jamon crumb

Deutz Brut Rosé NV
Duck breast & Duck liver pate, Fig & candied walnut,
Port syrup & Lavosh

Deutz William Deutz 2006
Deutz William Deutz 2000 en magnum
Market white fish, butternut pumpkin & leek,
hazelnuts, burnt butter & lemon

Deutz Amour de Deutz 2002
Pork belly, fresh apple, quince & apple cider

Deutz Brut Millésimé 1990
Comté & Emmenthal