Deep Woods Estate Verdelho Verde
Early harvest and stainless steel tank fermentation captures the lively, crunchy pear and guava freshness of verdelho. A gentle undercurrent of textural mouthfeel makes for an ideal partner with sushi and sashimi. $18 direct.
By Tyson Stelzer
27 May 2013
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
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