Dry River Pinot Noir
Dry River sometimes explodes with such ripe fruit intensity and immense whole bunch spice that it all seems a bit too much. Not this vintage. This is benchmark Dry River with an enticing bouquet of ripe black fruits and exotic spice lift. The palate is crafted around impeccably fine, gravelly tannins, contrasting with glossy, persistent, ripe black cherry and blueberry fruit and accents of sarsaparilla and anise.
By Tyson Stelzer
31 May 2013
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
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