Josef Chromy Tasmania Vintage
Preserved lemon, honey, spice, butter and marzipan unite in a rich and full-flavoured sparkling of considerable presence. It holds impressive poise, balancing zesty citrus with the toasty development of 60 months of lees age and honeyed dosage. A creamy bead carries a long and even finish. It’s an almost equal blend of chardonnay and pinot noir, with a dosage of 10g/L, disgorged September 2014. $35 at Trio Wine.
By Tyson Stelzer
25 Nov 2014
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
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