Main Divide Pinot Gris
If you like your gris with attitude, Main Divide is your answer. This is a voluptuous and exotic gris from very late picked, ripe fruit, which has been barrel fermented and lees aged to increase mouth feel and complexity. It’s rich with frangipane fragrance, and luscious with apricot and grapefruit, tempered with textural, phenolic (grape skin) structure on a long finish. $18 at OurCellar.
By Tyson Stelzer
20 Jan 2013
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
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