McWilliams Hanwood Chardonnay
A perennial bargain, layered with vibrant grapefruit and white peach with nuances of almond depth. It’s driven as much by primary fruit as it is by its zesty, tangy acid profile, which provides backbone to its well-rounded, primary white fruits. $8 at Our Cellar, Grapevine Cellars, Jim’s and Wine Bay.
By Tyson Stelzer
20 Jan 2013
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
We'd love to add you to our list of friends so you’re first to receive updates on all our upcoming dinners, tastings, tours, articles and books.
