Together with Musque Food & Wine Owner and Chef Stuart Oldfield and Champagne Louis Roederer, it’s my great pleasure to invite you to join me for a very special champagne soirée in the Barossa Valley.

By popular demand off the back of the resounding success of our inaugural Musque Champagne Soirée, we are back, bigger and better than ever, this time with the great house of Louis Roederer, and Cristal, no less.

Louis Roederer Chef de Cave Jean-Baptiste Lécaillon is the sharpest intellect in Champagne today, with an acute attention to every element of detail of champagne growing and production, and a strength of nerve like no other.
I spend hours with him many times every year and I learn new secrets every time. He is perpetually learning and adapting and his cuvées are clocking every detail of this evolution. All 2.4 million bottles of Brut Premier represent a remarkable achievement. – Tyson Stelzer, The Champagne Guide Master Edition 2011-2019

I have selected four Louis Roederer cuvées to lead you through a fascinating journey to discover the modern story of this great house. Stuart will create nine substantial canapés to highlight these cuvées.

Louis Roederer Brut Premier NV en magnum

Grilled half shell scallops, white miso butter, wakame

Milk bread slider of wild caught snapper, avocado & wasabi

Louis Roederer Vintage Rosé 2012

Cornet of lightly cured Atlantic salmon, lemon, chives & capers

Tempura soft shell crab & lemon

Louis Roederer Philippe Starck Brut Nature 2009

Wild picked Adelaide Hills porcini, Lescure butter, sea salt

Roasted butternut pumpkin, reserva Ibérico fat, brioche

Louis Roederer Cristal Brut 2009

Belly of Berkshire pork, salted pear, compressed apple & scorched onion

Rillettes of duck, fried, kewpie

A big piece of Comté to finish

6:30pm Wednesday 9 May 2018

Musque Food & Wine, 1/109 Murray St Tanunda

Tickets strictly limited – $185

I look forward to celebrating Louis Roederer with you at Musque!

Santé,

Tyson.