Ninth Island Tasmania Pinot Grigio
True grigio should be tangy and lively, and Ninth Island consistently nails the style at a better price than most. This refreshing, tangy apéritif captures the crunch and tang of cool vineyards in Tasmania’s north. Nashi pear, lemon and grapefruit are the themes, impeccably preserved through fermentation in stainless steel tanks. Perfect for summertime al fresco seafood. $12.50 at Liquorland Direct (2012), $17 at Winecave, Corkscrew Cellars (2013).
By Tyson Stelzer
29 Dec 2013
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
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