Tyson Stelzer’s Advanced Champagne Certificate – 1-2 February 2025
AUD$4,990.00
Introducing the most advanced champagne tasting course.
Saturday 1 February 2025
Masterclass 1 – Champagne Terroir: 8:45-11am
Morning tea: 11-11:30am
Masterclass 2 – Champagne Vinification : 11:30-1:15pm
Lunch masterclass 3 – Vintage Champagne Lunch: 1:15-4:30pm
Sunday 2 February 2025
Morning tea: 9:30am
Masterclass 4 – Champagne Maturation: 10am-12pm
Lunch masterclass 5 – Prestige Champagne Lunch: 12:30-4:30pm
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Bisou Bisou – Rooms XY, Located within Hotel X
458 Brunswick St Fortitude Valley, Brisbane, Queensland
Places strictly limited